Butaton Restaurant CUP 3101-19 10 Plaza SquarePlanning Commission Agenda Item I SUBJECT December 16, 2019 # I SUMMARY # !RECOMMENDED ACTION LNNIISSITHECIYORANPOVIIALUSRMO.3101-19OALOHOLIBEVRA(AB)YP41(NSBRWI-EIP)IWIID1,564SQUARERESURANO10PLZSQUARE,#101IAUTHORIZA'{ION/GUIDELINES I PUBLIC NOTICE .jwsficham
I ENVIRONMENTAL REVIEW Categorical Exemption: I PROJECT BACKGROUND ··--· ·--------- ----------- -- ______ ,, ________ ,,_.,., _________ ,_,, _____ -·- ____________________________OdTowe:Y--···--·---------- .... ----·-- -·----··----·------·-·- .. -·--·------------·-·-------- Sp_cjfj_/CNSitSiz__1,54..§fg8872SFmmabuilding.:__----------- CiruoPtrananan-- i-- Exitigoditina-·------··---------- ----- SurouigusadZogS-·--·------ an,viousApios/EimtsDesign Review 4906-17 -------·-- I PROJECT DESCRIPTION 4anqurvwiunlchlcBeageC(ABC)e4L2aan:-Wy,:ursy-Say,::retullha4eatsd7,,agrm,andanffice.Therendebsyp
I APPLICATION(S) REQUESTED/ REQUIRED FINDINGS Conditional Use Permit: Required Findings: I ANALYSIS/STATEMENT OF THE ISSUES Existing Licenses Establishment Name License Type Address azqGtrtrutyG7GqBBQNGMkGg7GOHGwnGPzz5NGJpG5GZ5NGSkeGSrtWpvue
Sensitive Receptors Establishment Name Address Distance To Project Site 0amysqam.FUurSOgeFsytrian/P9NgYgN0g-t-am7-NG0WhjttoywfulrvhmriIrmOeart(D)VUtingicaitCa79, -Alcohol Licenses Existing Allowed On-Sale Licenses Off-Sale Licenses
Crime Statistics Census Tract Re orted Crimes 2018 Citywide Average Re orted Crimes 2018 Percent Difference ry,ttyftryarymOarrarrUfl(VC15)arr()twarrMDrmarramfrhmrvRartm'VUUrmfyp1(alW-E)LDamaljryrvEhmAMEamAuPMxunurx azannmmanartmmafrvi4Fvty annimmkartakvty (Ahm)v
!ADVISORY BOARD RECOMMENDATION I ATTACHMENTS/EXHIBITS n29@mnhBLLT.nh@.Hrpk#2e96@N:\CDD\PLNG\Applications\Conditional Use Pennits\CUP 3101-19 - Butaton ABC Type 41\PC Staff Report - Butaton ABC Type 41.doc
CONDITIONAL USE PERMIT NO. 3101-19
RESOLUTION NO. PC 25-19
A RESOLUTION OF THE PLANNING COMMISSION
OF THE CITY OF ORANGE APPROVING
CONDITIONAL USE PERMIT NO. 3101-19 FOR AN
ALCOHOLIC BEVERAGE CONTROL (ABC) TYPE 41
(ON SALE BEER AND WINE – EATING PLACE)
LICENSE WITHIN A 1,564 SQUARE FOOT
RESTAURANT LOCATED AT 10 PLAZA SQUARE, #101
APPLICANT: JAMES NGUYEN, BUTATON, LLC
Moved by _________ and seconded by Commissioner ________ that the following
resolution be adopted:
WHEREAS, the Planning Commission has authority per Orange Municipal Code (OMC)
Table 17.08.020, and Sections 17.10.030.C and 17.30.030 to take action on Conditional Use
Permit No. 3101-19 for an Alcoholic Beverage Control (ABC) Type 41 (On-Sale Beer and Wine
– Eating Place) License, for a 1,564 square foot restaurant, located at 10 Plaza Square, #101; and
WHEREAS, Conditional Use Permit No. 3101-19 was filed by the applicant in
accordance with the provisions of the City of Orange Municipal Code; and
WHEREAS, Conditional Use Permit No. 3101-19 was processed in the time and manner
prescribed by state and local law; and
WHEREAS, Conditional Use Permit No. 3101-19 is Categorically Exempt from the
provisions of the California Environmental Quality Act per State CEQA Guidelines Section
15301 (Class 1 – Existing Facilities); and
WHEREAS, the Planning Commission conducted one duly advertised public hearing on
December 16, 2019, at which time interested persons had an opportunity to testify either in
support of or opposition to Conditional Use Permit No. 3101-19 upon property described as
follows:
The West One-Half of Lots 1 and 2 in Block “F” of the “Town
of Orange”, as shown on a Map thereof recorded in Book 2,
Pages 630 and 631, Miscellaneous Records of Los Angeles
County.
Excepting the South 32 1/2 Feet of the West One-half of Said
Lot 2.
APN: 390-381-20
Resolution PC No. 25-19
Page 2 of 8
NOW, THEREFORE, BE IT RESOLVED that the Planning Commission approves
Conditional Use Permit No. 3101-19 for an Alcoholic Beverage Control Type 41 (On Sale Beer
and Wine – Eating Place) License for a 1,564 square foot restaurant, located at 10 Plaza Square,
#101 based on the following findings:
SECTION 1 – FINDINGS
General Plan Finding:
1. The project must be consistent with the goals and policies stated within the City’s General
Plan.
The project is consistent with the goals and policies stated in the City’s General Plan Land
Use and Economic Development Elements in that the service of beer and wine for on- site
consumption within a full-service restaurant promotes commercial enterprise, supports a
revenue-generating business, and encourages the creation of a successful mixed-use district
in the Plaza Historic District. One goal of the General Plan Land Use Element is to “maintain
and enhance the vibrant, transit-accessible, pedestrian-friendly, and livable character of Old
Towne’s neighborhoods and commercial core.” Permitting the new restaurant to serve beer
and wine in conjunction with meals allows the establishment to be competitive with other
restaurants in the area that are already permitted to sell alcoholic beverages. Authorizing
alcohol service for a new restaurant may help to retain the restaurant, thereby maintaining
economic activity in the Historic District and demonstrating economic vitality in the area.
Police Department review of the ABC license and their recommendation of conditions are in
support of the General Plan Public Safety Element Goals that require the City to maintain an
adequately manned and equipped police force, maintain crime prevention programs designed
to protect residents and property from crime, and involves the Police Department in the
development review process.
Conditional Use Permit Findings:
1. A Conditional Use Permit shall be granted upon sound principles of land use and in
response to services required by the community.
The granting of this Conditional Use Permit is based upon sound principles of land use and in
response to services required by the community. Consideration has been given as to whether
the proposed use will detrimentally affect adjacent land uses. The proposed use provides an
opportunity to those residents desiring to purchase alcohol in association with food service at
a restaurant. It will occur on a site that has been zoned for and developed with a mix of uses,
and the subject property is adjacent to similar uses around the Plaza, a commercial
destination that serves City residents as well as visitors. The sale of beer and wine is
considered accessory to the restaurant, and alcohol service will occur only when a complete
restaurant menu is available. This is a service typically expected by the public in association
with a restaurant.
Strong consideration was given to the manner in which the business operates and will
continue to operate under the provisions of this Conditional Use Permit. As conditioned, its
operation should not create a nuisance to the community or a burden on police services.
Consideration was given to the over-concentration of on-sale and off-sale licenses and crime
Resolution PC No. 25-19
Page 3 of 8
rate in the Reporting District, and conditions have been placed on the project to compensate
for potential detrimental effects that could be caused by a restaurant that serves alcoholic
beverages. As conditioned, alcohol service should not increase or contribute to the crime rate
in the Reporting District.
2. A Conditional Use Permit shall not be granted if it will cause deterioration of bordering
land uses or create special problems for the area in which it is located.
The request to sell beer and wine within the restaurant is not anticipated to have adverse
impacts on surrounding land uses or create a special problem, because the site is located in
the Plaza, which is intended to function as a commercial/mixed use center. While there are
sensitive land uses within 600 feet of the site, these properties do not have direct access to the
subject property and the sales of alcohol would be accessory to the primary function of the
restaurant. Specific project features combined with project conditions that compensate for
detrimental effects that could be caused by alcohol service. The conditions of approval
should compensate for the over-concentration of alcohol licenses within the Reporting
District and census tract as follows:
Project conditions require food service with alcohol service at all times, restrict areas
of consumption, limit alcoholic beverage promotions, restrain certain methods of
dispensing alcoholic beverages, address graffiti and litter removal, and require
employee training.
Potential undesired side effects of overconsumption of alcohol are not anticipated to
occur at the casual dining restaurant where food service is the primary function.
3. A Conditional Use Permit must be considered in relationship to its effect on the community
or neighborhood plan for the area in which it is located.
The location of the premises is within the Plaza Historic District. The area around the Plaza
is a mixed use zone where shopping and dining establishments are expected to be
concentrated. The City’s General Plan and Historic Preservation Design Standards for Old
Towne encourage the development of mixed use, pedestrian-oriented projects. The proposed
accessory alcohol service at a restaurant will support the success of the restaurant and the
continuation of a vibrant mixed use district. The use is not anticipated to have an adverse
impact on neighboring land uses and the community, because granting an additional on-sale
license with appropriate conditions would not have an adverse effect on sensitive land uses in
the immediate area.
4. A Conditional Use Permit, if granted, shall be made subject to those conditions necessary to
preserve the general welfare, not the individual welfare of any particular applicant.
The conditions for the Conditional Use Permit are put forth with the purpose of preserving
the general welfare of the city and community. The Orange Police Department conditions
include a review of the operation and police records for excessive calls one year after the
beginning of the sale of alcoholic beverages. If the Police Department finds that the
restaurant is not operating as required, or if there is a history of criminal or nuisance
behavior, the Department will recommend that the Planning Commission reconsider this
Resolution PC No. 25-19
Page 4 of 8
application. Other conditions have been placed on the project to reduce crime-inducing
activities by requiring food service with alcohol service at all times; prohibiting alcoholic
beverage promotions; restraining certain methods of dispensing alcoholic beverages;
addressing graffiti and litter removal; and requiring employee training.
SECTION 2 – FINDING OF CONVENIENCE OR NECESSITY
The ABC establishes an over-concentration of alcohol licenses based on the average number of
alcohol licenses versus the population in a given census tract. However, the ABC and the City
recognize that licenses should be reviewed on a case-by-case basis to ensure that such sales will
not adversely affect surrounding residents, businesses, and institutions and to ensure that any
such use operates in a manner compatible with existing and future adjacent uses. This site is
located within a mixed use historic downtown in the City of Orange, where it is expected to have
an over-concentration of alcohol licenses. The Planning Commission finds that the sale of beer
and wine for on-site consumption within the proposed restaurant is an appropriate accessory use
and is a service typically expected by the public. As such, the finding for public convenience or
necessity can be made for this use.
SECTION 3 – ENVIRONMENTAL REVIEW
The proposed project is categorically exempt from the provisions of the California
Environmental Quality Act (CEQA) per State CEQA Guidelines 15301 (Class 1 – Existing
Facilities) because the project consists of the operation and licensing of a restaurant in an
existing commercial building, consistent with the property’s zoning. There is no environmental
public review required for a categorical exemption.
SECTION 4– CONDITIONS OF APPROVAL
BE IT FURTHER RESOLVED that the following conditions are imposed with approval:
1. The proposal shall conform in substance and be maintained in general conformance with
the plans submitted (date stamped received November 18, 2019), and as recommended
for approval by the Planning Commission.
2. Any future change in the nature and operation of the use approved by Conditional Use
Permit No. 3101-19 shall require an application for a new or amended Conditional Use
Permit (CUP).
3. The permittee agrees to indemnify, hold harmless, and defend the City, its officers,
agents and employees from any and all liability or claims that may be brought against
the City arising out of its approval of this permits, save and except that caused by the
City’s active negligence.
4. The permittee shall comply with all federal, state, and local laws, including all City
regulations. Violation of any of those laws in connection with the use will be cause for
revocation of this permit.
5. These conditions shall be reprinted on the first page of the construction documents, if
submitting to the Building Department for the plan check process.
Resolution PC No. 25-19
Page 5 of 8
6. The project shall comply with the requirements of Municipal Code – Chapter 15.52
(Building Security Standards), which relates to hardware, doors, windows, lighting, etc.
Approved structural drawings, if any, shall include sections of the security code that
apply. Specifications, details, or security notes may be used to convey the compliance.
7. If not utilized, this project approval expires two years from the approval date. An
extension of time may be permitted upon a written request, if received before the
expiration deadline.
8. In conjunction with the ongoing operation of the business, the premises shall comply
with all requirements placed upon it by the State Alcoholic Beverage Control (ABC)
Board.
9. This Conditional Use Permit shall be reviewed one year from the date of approval and
may be reviewed each year thereafter. The review shall be conducted jointly by the
Community Development Director and Police Chief or designees. The purpose of this
review shall be to identify uniquely adverse issues such as curfew, loitering, vandalism,
criminal activity, noise, or nuisance resulting from approval of the Conditional Use
Permit. If such issues are identified, the Conditional Use Permit shall be presented to the
Planning Commission for their consideration of conditions, modifications, or revocation.
10. The activity level of the business shall be monitored by the Police Department to
establish the level of police services used for the business. Should the level of police
services demonstrate that the permittee has not controlled excessive, or unnecessary
activity resulting in high use of police services then this Conditional Use Permit shall be
reviewed for consideration of further conditions, modifications or revocation.
11. The quarterly gross sales of alcoholic beverages shall not exceed the gross sales of food
and meals during the same time period. The permittee shall at all times maintain records
which reflect separately the gross sales of food and the gross sales of alcoholic
beverages of the licensed business. Records shall be kept no less frequently than on a
quarterly basis and shall be made available to the City on request.
12. The use of the business is considered a restaurant. Interior construction will remain
consistent with plans submitted for review by the Planning Commission. No changes to
the floor plan will occur unless a permit is issued by the Community Development
Department. None of the floor area will be designated for dancing or live entertainment
unless a subsequent Conditional Use Permit is approved by the Planning Commission.
13. The subject alcoholic beverage license shall not be exchanged for a public premises type
license nor operated as a public premise.
14. The sale of beer and/or wine for consumption off the premises shall be prohibited.
15. No alcoholic beverages shall be consumed on any property adjacent to the licensed
premises under the control of the permittee.
16. All alcohol shall be consumed on the subject site, within the defined dining areas. Signs
shall be posted on all exits of the premises that prohibit alcoholic beverages from
leaving the confines of the premises.
Resolution PC No. 25-19
Page 6 of 8
17. The premises shall be maintained as a bona fide restaurant and shall provide a menu
containing an assortment of foods normally offered in such restaurants.
18. The hours of operation shall be Sunday through Wednesday, 11:00 a.m. until 11:00 p.m.
and Thursday through Saturday, 11:00 a.m. until 1:00 a.m. These hours do not restrict
employees from being on the premises before opening for preparations and deliveries or
after close for clean-up. Clean-up may not be conducted by patrons.
19. At no time shall there be a fee for entrance/admittance into the premises.
20. Employees and/or contract security personnel shall not consume any alcoholic beverages
prior to or during their work shift. Any and all security officers provided shall comply
with all state and local ordinances regulating their services, including, without
limitation, Chapter 11.5 of Division 3 of the California Business and Profession Code.
21. At all times when the premises is open for business, the sale and service of alcoholic
beverages shall be made only in conjunction with the sale of food.
22. Food service, with an available menu, shall be available until closing time on each day
of operation.
23. Alcoholic beverages served shall be served by a waiter/waitress only, and only to seated
patrons at permitted tables/bar.
24. Alcoholic beverages shall be sold and served in containers, which are distinguishable
from other non-alcoholic beverages sold at the premises.
25. There shall be no bar or lounge area upon the licensed premises maintained for the
purpose of the sale, service, or consumption of alcoholic beverages directly to patrons
for consumption.
26. There shall be no “Happy Hours” when alcoholic beverages are offered at a reduced
rate.
27. There shall be no time when alcoholic beverages are sold at a ratio of two for one; no
“stacking” of beverages, which means the serving of two alcoholic beverages at one
time to the same customer; and no sales to an “empty chair”, which means that each
customer must be physically present at the time of the order of any alcoholic beverage.
28. There shall be no promotions encouraging intoxication or drinking contests.
29. There shall be no requirement to purchase a minimum number of drinks.
30. No alcoholic beverages shall be sold from any temporary locations on the premises such
as ice tubs, barrels, or any other such containers.
31. The permittee shall not employ or permit any persons to solicit or encourage others,
directly or indirectly, to buy them drinks in the licensed premises under any commission
percentage salary or other profit.
32. No portion of the premises shall be deemed to be “private” for the purposes of dispensing
alcoholic beverages to selected patrons, where the permittee recognizes any form of
membership cards, keys or passes which would entitle the holder entry or preferential
admittance or exclusive use of any portion of the mentioned premises.
Resolution PC No. 25-19
Page 7 of 8
33. The use of a promoter (such as a night-club operator) or sub-leasing premises to be used
in conjunction with dancing and/or live entertainment is prohibited.
34. There shall be no live entertainment (including karaoke), disc jockey, amplified music, or
dancing permitted on the premises at any time. Amplified music over a built-in system
designed for background music shall be permitted, provided that the music is not audible
outside when doors are open.
35. There shall be no special promotional events held on the property, unless a written
request for such is received and approved by the Community Development Director and
the Police Department’s Vice Unit at least one week in advance of the event.
36. The permittee shall install and maintain a closed circuit television system capable of
readily identifying facial features and stature of all patrons entering the establishment
during hours of operation and monitoring the rear of the premises. The camera system
shall keep a minimum 30 day library of events, which shall be available for downloading
and inspection by the Orange Police Department.
37. The use of any outdoor amplifying systems, outdoor sound system and paging system or
any other such device is prohibited on the licensed premises.
38. The permittee shall be responsible for maintaining free of litter the area adjacent to the
premises over which he/she has control.
39. There shall be no exterior advertising of alcoholic beverages, including advertising
directed to the exterior from within, promoting or indicating the availability of alcoholic
beverages. Interior displays of alcoholic beverages, which are clearly visible to the
exterior, shall constitute a violation of this condition.
40. Exterior doors and windows, as well as the interior of the business, shall be protected by
an approved alarm system, which shall detect an attempted entry or presence of people
within the business during closing hours.
41. Uniformed security will be provided by the permittee on days/nights when special event
broadcast(s) are being promoted. One security guard per 100 customers shall be present
during these broadcasts/events.
42. The premises shall be provided with an interior night light to illuminate the interior, and
maintain an unobstructed view through storefront windows to provide police patrol
officers the ability to observe unlawful activity within the business.
43. The permittee of the licensed premises shall maintain on the premises a written security
policy and procedures manual addressing at a minimum the following items: handling
obviously intoxicated persons; establishing a reasonable ratio of employees to patrons,
based upon activity level, in order to monitor alcoholic beverage sales and patron
behavior; handling patrons involved in fighting or arguing; handling loitering about the
building and in the immediate adjacent area that is owned, leased, rented or sued under
agreement by the permittee(s); verifying age/checking identification of patrons; warning
patrons of reaching their drinking limit/potential intoxication and refusing to sell; calling
the police regarding observed or reported criminal activity.
44. All employees of the permittee who sell or serve alcoholic beverage products shall be
required to complete a training program in alcoholic beverage compliance, crime
Resolution PC No. 25-19
Page 8 of 8
prevention techniques, and the handling of violence. For new employees of the
permittee, such training program must be completed within 30 days of the date of hire.
Upon request, the permittee must provide the City of Orange Police Department, Vice
Unit, a copy of its employees’ certificate of completion of the Alcohol Management
Program.
45. The business shall prohibit the admission of, or allow any person under the age of 18
years to remain upon the premises after the hour of 10:00 p.m., unless accompanied by
an adult.
46. Graffiti shall be removed from the exterior surfaces of the premises within 72 hours of
discovery and/or within 72 hours from the time a City of Orange Notice of Violation is
received by the permittee and/or property owner.
I hereby certify that the foregoing resolution was adopted on December 16, 2019, by the
Planning Commission of the City of Orange by the following vote:
AYES:
NOES:
ABSTAIN:
ABSENT:
Ernest Glasgow, Planning Commission Chair
Date
Vicinity Map
10 Plaza Square, #101
CUP No. 3101-19
City of Orange
Community Development Department
10 Plaza Square, Suite 101 Photos
Plaza Square view of building
Champan Avenue Frontage
116 E. Champan Avenue (Adjacent Building on Chapman)
101 E. Champan Avenue (Building across Chapman Ave)
20 Plaza Square (Adjacent Building on Plaza Square)
22 Plaza Square (Adjacent Building on Plaza Square)
77 Plaza Square (Building across on Plaza Square)
Plaza Square in front of Building
UfTYE4-SGEgleer& Wlse.ptspbbsrvpfbvfpx43de.lp11:00 AM11:00 PMSuny-Wdf11:00 M-1:00 AMdy-Satury.Prvwy,bdndbvgtbvf.psepdspfbs,sk.RgWxpctttppely'80% ffmf,10% ac10% lbs.Tgmensfaedxdsdry.fffbwldy,beragsrv.Ovegx4lff,4kff,nagbps.pllteffsmpvglv,dpdqlywsbetrvmmyAttachment 4: Applicant letter and menu Butaton Restarant 10 Plaza Square #101
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LUNCH 11 AM-3PM LUNCH COMBO SPECIAL <RAMEN+RICE BOWL+SALAD> $12.95 RAMEN - pick one Tonkotsu Shoyu Veggie RiCE BOWL - pick one (Small) Chashu Bowl Beef Bowl Mixed Green Salad (with Sesame Dressing) • DRINKS Hot Green Tea $2 Coke/Diet Coke/Sprite $2 Calpico $3 Ramvne $3 MilkTea $3 Thai Tea $3.5 Ueshima Coffee (UCC) $3 Vietnamese Coffee $3.5 Ice Green Tea $3 (Peach, Mango, Passion Fruit, Lychee) DrESSERT Lyalntee Sherbet $3 Machi Ice Cream(Vanilla, Mango, Strawberry) $3 0
APPETIZERS • RAM EN add Premium Pork (3pcs) $3 llixed greens, corn, cherry tomatoes, sesame dressing) ofu, green onion, bonito flakes, chili oil, soy sauce) (5 pcs fried Pork Dumpling) (Deep fried Squid legs) i pcs marinated chicken thigh) urobuta (5 pcs kurobuta sausage) Saiad $11 $11 $10 yn$9.5 k)Vg$10.5 (Vcfex)kn/SpcyTke$12.5 (Tmin,mb)$1 $1 $1 $1 $1 $1 SO< SoymKikurage Spinach Seaweed Green Onion Red Ginger Corn Chili Paste $5 $3 $2 $1 $1.5 $1.5 $1.5 EXTRAS • Tonkotsu RmPremium Pork (6pcs) Chashu Pork Belly Pork Dumplings (2pcs) Tofu Extra Noodles Seasoned �gg Bamboo Shoots SpcyiomRICE BOWLS pcyToseef w$9.-5 SyaBfwhireeninionlto flk):hashuBowl$9GPkBy,whireengnc,fl)TkovaSocvTskm" ,,. " VggRn
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CITY OF ORANGE
DEPARTMENT OF COMMUNITY DEVELOPMENT www.cityoforange.org
ADMINISTRATION PLANNING DIVISION BUILDING DIVISION CODE ENFORCEMENT DIVISION
(714) 744-7240 (714) 744-7220 (714) 744-7200 (714) 744-7244
Fax: (714) 744-7222 Fax: (714) 744-7222 Fax: (714) 744-7245 Fax: (714) 744-7245
ORANGE CIVIC CENTER 300 E. CHAPMAN AVENUE ORANGE, CA 92866-1508
December 16, 2019
Department of Alcoholic Beverage Control
28 Civic Center Plaza, Room 369
Santa Ana, California 92701
SUBJECT: FINDING OF PUBLIC CONVENIENCE OR NECESSITY FOR CONDITIONAL
USE PERMIT NO. 3101-19 – BUTATON, INC., 10 PLAZA SQUARE, #101
Dear ABC representative,
This letter serves to acknowledge that the City of Orange Planning Commission held a public
hearing on December 16, 2019, to consider making a finding of “public convenience or necessity”
for the issuance of an Alcoholic Beverage Control Type 41 (On-Sale Beer and Wine – Eating
Place) License for a restaurant located at 10 Plaza Square, #101, Orange, CA 92868. The project
proponent is James Nguyen, Butaton, Inc.
After considering the matter, the City of Orange Planning Commission found that “public
convenience or necessity” would be served by the issuance of an ABC Type 41 License for the
existing restaurant.
Sincerely,
Ernest Glasgow
Planning Commission Chair
Enclosed: Planning Commission Resolution No. PC 25-19 approving Conditional Use
Permit No. 3101-19.
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Drawing and specifications as instruments of
service are and shall remain the property of the
design professional copies of the drawings and
specifications retained by the client may be utilized
only for his use and for occupying the project for
which they were prepared, and not for the
construction of any other projects. Any use or
reproduction of this drawing in whole or part by any
means whatsoever is strictly prohibited except with
specific written consent of VMC-architecture
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IA EToroCnM.RADIHCCTaARCHITECTURAL STAMP:PROJECT TITLE:
ORANGE, CA 92866
10 PLAZA SQUARE, SUITE 101JOB NO:DATE:SCALE:DRAWN BY:SHEET NO:SHEET TITLE:CHECKED BY:19-006JOVC07-31-19BUTATON RESTAURANT revisiondatesubmittaldate2 5 7 2 5 W a l l a c e P l .S t e v e n s o n R a n c hC a l i f o r n i a 9 1 3 8 1t e l : 2 1 3 4 0 7 4 7 5 6victor@vmc-architecture.comDrawing and specifications as instruments ofservice are and shall remain the property of thedesign professional copies of the drawings andspecifications retained by the client may be utilizedonly for his use and for occupying the project forwhich they were prepared, and not for theconstruction of any other projects. Any use orreproduction of this drawing in whole or part by anymeans whatsoever is strictly prohibited except withspecific written consent of VMC-architectureSEAT COUNT26 (x 5% ADA = 2)TOTAL15161413060512071108100919 20 2124 25 261801 0203 04172322LEGENDEXISTING WALL TO REMAIN, REFINISH AS SCHEDULEDNEW 20 GA. 3-5/8" METAL STUDS @ 16" O.C. -U.O.N.- WITH 5/8" TYPE "X" GYP.BOARD EACH SIDENEW LOW PARTITION, 20 GA. 3-5/8" METAL STUDS @ 16" O.C. -U.O.N.- WITH5/8" TYPE "X" GYP. BOARD EACH SIDE
AEXISTNG NORTH EXTERIOR ELEVATIONBEXISTING WEST EXTERIOR ELEVATION1/4" = 1'-0"ErONO. C 25767REN. 04-30-17SATTEE
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IA EToroCnM.RADIHCCTaARCHITECTURAL STAMP:PROJECT TITLE:
ORANGE, CA 92866
10 PLAZA SQUARE, SUITE 101JOB NO:DATE:SCALE:DRAWN BY:SHEET NO:SHEET TITLE:CHECKED BY:19-006JOVC07-31-19BUTATON RESTAURANT revisiondatesubmittaldate25725 Wallace Pl.Stevenson RanchCalifornia 91381tel: 213 407 4756victor@vmc-architecture.comDrawing and specifications as instruments ofservice are and shall remain the property of thedesign professional copies of the drawings andspecifications retained by the client may be utilizedonly for his use and for occupying the project forwhich they were prepared, and not for theconstruction of any other projects. Any use orreproduction of this drawing in whole or part by anymeans whatsoever is strictly prohibited except withspecific written consent of VMC-architectureSUITE 101EXTERIOR ELEVATIONSUITE 101EXTERIOR ELEVATION