05-01-17 CUP Salty Dawg Tavern 1214 N. Parker St.
TO: Chair Glasgow and
Members of the Planning Commission
THRU: Anna Pehoushek
Assistant Community Development Director
FROM: Robert Garcia
Senior Planner
SUBJECT
PUBLIC HEARING: Conditional Use Permit (CUP) 3031-16 – Salty Dawg Tavern, 1214 N.
Parker Street
SUMMARY
At its April 3, 2017 meeting the Planning Commission recommended approval to upgrade an
Alcohol and Beverage Control (ABC) Type 42 (On-sale Beer & Wine-Public Premises) License to
an Alcoholic Beverage Control (ABC) Type 48 License (On-Sale General – Public Premises) to
serve distilled spirits at an existing tavern and directed staff to draft a resolution with appropriate
findings and conditions of approval.
RECOMMENDED ACTION
Adopt Planning Commission Resolution No. PC 13-17 entitled:
A RESOLUTION OF THE PLANNING COMMISSION OF
THE CITY OF ORANGE APPROVING CONDITIONAL
USE PERMIT NO. 3031-16 AUTHORIZING THE UPGRADE
AN ALCOHOL AND BEVERAGE CONTROL (ABC) TYPE
42 (ON-SALE BEER & WINE - PUBLIC PREMISES)
LICENSE TO AN ALCOHOLIC BEVERAGE CONTROL
(ABC) TYPE 48 LICENSE (ON-SALE GENERAL – PUBLIC
PREMISES) TO SERVE DISTILLED SPIRITS AT THE
SALTY DAWG TAVERN LOCATED AT 1214 N PARKER
STREET
Planning Commission
Agenda Item
May 1, 2017
Planning Commission Staff Report
May 1, 2017
Page 2
AUTHORIZATION/GUIDELINES
Orange Municipal Code (OMC) Section 17.30.030.C. and Table 17.08.020 authorize the Planning
Commission to review and take action on Conditional Use Permits for eating establishments with
the sale of alcohol beverages.
ENVIRONMENTAL REVIEW
Categorical Exemption: The proposed project is categorically exempt from the provisions of the
California Environmental Quality Act (CEQA) per State CEQA Guidelines 15301 (Class 1 –
Existing Facilities) because the project consists of licensing the sale of alcoholic beverages at an
existing tavern.
PROJECT BACKGROUND
At its April 3, 2017 meeting the Planning Commission conducted a public hearing and took
testimony from the community and the applicant. The Commission approved the request to upgrade
an Alcohol and Beverage Control (ABC) Type 42 (On-sale Beer & Wine-Public Premises) License
to an Alcoholic Beverage Control (ABC) Type 48 License (On-Sale General – Public Premises) to
serve distilled spirits at an existing tavern and directed staff to draft a resolution with appropriate
findings and conditions of approval staff to by a vote of five ayes.
ATTACHMENTS/EXHIBITS
Attachments to Report:
1. Draft Planning Commission Resolution 13-17
2. Planning Commission Minutes dated April 3, 2017
CC: Kimberly Conroy
Salty Dawg Tavern
1214 N. Parker Street