Loading...
2022 PC 15-22 CORE BURGERCONDITIONAL USE PERMIT NO. 3182-22 RESOLUTION NO. PC 15-22 A RESOLUTION OF THE PLANNING COMMISSION OF THE CITY OF ORANGE APPROVING CONDITIONAL USE PERMIT NO.3182-22, ALLOWING A RESTAURANT WITH BEER AND WINE SALES FOR ON -SITE CONSUMPTION IN CONJUNCTION WITH A NEW STATE OF CALIFORNIA DEPARTMENT OF ALCOHOLIC BEVERAGE CONTROL (ABC) LICENSE TYPE 41 (ON -SALE BEER AND WINE) LOCATED AT 1610 E. CHAPMAN AVENUE APPLICANT: CORE BURGER GRILL INC. Moved by Commissioner Martinez and seconded by Chair Vazquez that the following Resolution be adopted: WHEREAS, the Planning Commission has authority per Orange Municipal Code (OMC) Table 17.08.020 and Sections 17.10.030.0 and 17.30.050(3) to take action on Conditional Use Permit No. 3182-22, allowing a restaurant with beer and wine sales for on -site consumption in conjunction with a new State of California Department of Alcoholic Beverage Control (ABC) Type 41 License (On -Sale Beer and Wine — Eating Place), at a 2,022 square foot restaurant and 516 square foot outdoor patio located at 1610 E. Chapman Avenue; and WHEREAS, Conditional Use Permit No. 3182-22 was filed by the applicant in accordance with the provisions of the OMC; and WHEREAS, Conditional Use Permit No. 3182-22 was processed in the time and manner prescribed by state and local law; and WHEREAS, Conditional Use Permit No. 3182-22 is Categorically Exempt from the provisions of the California Environmental Quality Act (CEQA) per State CEQA Guidelines Section 15301 (Class 1 — Existing Facilities) because the request consists of licensing the sale of beer and wine under an ABC license within a restaurant. No public review is required for a categorical exemption; and WHEREAS, the Planning Commission conducted one duly advertised public hearing on September 7, 2022, at which time interested persons had an opportunity to testify either in support of or opposition to Conditional Use Permit No. 3182-22 upon property described below: THE LAND REFERRED TO HEREIN BELOW IS SITUATED IN THE CITY OF ORANGE, IN THE COUNTY OF ORANGE, STATE OF CALIFORNIA, AND IS DESCRIBED AS FOLLOWS: PARCELS 2, 3, AND 4 OF PARCEL MAP 94-155, IN THE CITY OF ORANGE, COUNTY OF ORANGE, STATE OF CALIFORNIA, AS SHOWN ON A MAP FILED IN BOOK 286, PAGES Resolution No. PC 15-22 Page 2 of 8 47 AND 48 OF PARCEL MAPS, IN THE OFFICE OF THE COUNTY RECORDER OF ORANGE COUNTY, CALIFORNIA. EXCEPTING THEREFROM THAT PORTION OF PARCEL 2 CONVEYED TO ORANGE REDEVELOPMENT AGENCY, A PUBLIC BODY, CORPORATE AND POLITIC, IN GRANT DEED RECORDED OCTOBER 3, 2002 AS INSTRUMENT NO. 2002-0854639 OFFICIAL RECORDS. ALSO EXCEPTING THEREFROM THAT PORTION OF PARCEL 3 CONDEMNED TO CITY OF ORANGE, A MUNICIPAL CORPORATION EVIDENCED BY THE FINAL ORDER OF CONDEMNATION RECORDED ON DECEMBER 17, 2010 AS INSTRUMENT NO. 2010- 000681129 OFFICIAL RECORDS. ALSO EXCEPTING THEREFROM THAT PORTION OF PARCEL 4 CONDEMNED TO CITY OF ORANGE, A MUNICIPAL CORPORATION EVIDENCED BY THE AMENDED FINAL ORDER OF CONDEMNATION RECORDED ON SEPTEMBER 29, 2010 AS INSTRUMENT NO. 2010-000485188 OFFICIAL RECORDS. APN: 390-483-36, 390-483-37, 390-483-38 NOW, THEREFORE, BE IT RESOLVED that the Planning Commission approves Conditional Use Permit No. 3182-22, allowing a restaurant with beer and wine sales for on -site consumption in conjunction with a new State of California Department of Alcoholic Beverage Control (ABC) Type 41 License (On -Sale Beer and Wine — Eating Place) for a 2,022 square foot restaurant and 516 square foot outdoor patio, located at 1610 E. Chapman Avenue based on the following findings: SECTION 1— FINDINGS General Plan Finding: The project must be consistent with the goals and policies stated within the City s General Plan. The project is consistent with the goals and policies stated in the City's General Plan Land Use and Economic Development Elements in that alcohol service for on -site consumption in a restaurant promotes commercial enterprise, supports a revenue -generating business, and encourages the creation of a successful commercial district. Permitting an existing restaurant to serve beer and wine in conjunction with meals allows the establishment to be competitive with other restaurants in the area that are already permitted to sell alcoholic beverages. Authorizing alcohol service for a proposed restaurant may help to retain the restaurant, thereby maintaining economic activity in the and demonstrating economic vitality in the area. Police Department review of the license and recommended conditions support the General Plan Public Safety Element Goals that require the City to maintain an adequately manned and equipped police force, maintain crime prevention programs designed to protect residents and property from crime, and involve the Police Department in the development review process. Conditional Use Permit Findings: 1. A Conditional Use Permit shall be granted upon sound principles of land use and in response to services required by the community. Resolution No. PC 15-22 Page 3 of 8 Consideration has been given as to whether the proposed use will detrimentally affect adjacent land uses. The proposed use provides an opportunity to those residents desiring to purchase alcohol with food at a restaurant. It will occur on a site that has been zoned for a mix of retail and service uses, and the subject property is adjacent to similar uses around, a commercial destination that serves City residents as well as visitors. The sale of alcohol is accessory to the restaurant and will occur only when a complete restaurant menu is available. This is a service typically expected by the public in association with a restaurant. Strong consideration was given to the manner in which the business will operate under the provisions of this Conditional Use Permit. As conditioned, its operation is not anticipated to create a nuisance to the community or a burden on police services. Consideration was given to the fact the census tract does not exceed the allowed number of licenses for on -sale establishments, and conditions have been placed on the project to compensate for potential detrimental effects that could be caused by alcohol consumption. As conditioned, service of beer and wine should not contribute to the crime rate in the Reporting District. 2. A Conditional Use Permit shall not be granted if it will cause deterioration of bordering land uses or create special problems for the area in which it is located. The request to serve beer and wine with food at the restaurant is not anticipated to have adverse impacts on surrounding land uses or create a special problem, because the site is located in the Limited Business (C-1) commercial zone, which is intended to function as a retail and service commercial district. While there are single-family residences within 600 feet of the site, these properties do not have direct access to the subject property and the sale of alcohol would be accessory to the primary function of the restaurant. Specific project features combined with conditions of approval address potential detrimental effects that could be caused by modified alcohol service. Project conditions require food service with alcohol service at all times, restrict areas of consumption to the dining areas and outdoor patio, limit alcoholic beverage promotions, restrain certain methods of dispensing alcoholic beverages, address graffiti and litter removal, and require employee training. Potential undesired side effects of overconsumption of alcohol are not anticipated to occur at a restaurant where food service is the primary function. 3. A Conditional Use Permit must be considered in relationship to its effect on the community or neighborhood plan for the area in which it is located. The location of the restaurant is near the intersection of East Chapman Avenue and North Tustin Street, a main commercial corridor where shopping and dining establishments are expected to be concentrated. The proposed accessory alcohol service at a restaurant will support the success of the restaurant and the continuation of an active commercial district. The proposed alcohol service is not anticipated to have an adverse impact on neighboring land uses and the community, because conditions of approval have been designed to minimize the potential for adverse effects on sensitive land uses in the immediate area. 4. A Conditional Use Permit, if granted, shall be made subject to those conditions necessary to preserve the general welfare, not the individual welfare of any particular applicant. The conditions of approval for the Conditional Use Permit are put forth with the purpose of preserving the general welfare of the community. The Orange Police Department conditions Resolution No. PC 15-22 Page 4 of 8 include a review of the restaurant operation and police records for excessive calls one year after the beginning of the sale of alcoholic beverages. If the Police Department finds that the restaurant is not operating as required, or if there is a history of criminal or nuisance behavior, the Department will recommend that the Planning Commission reconsider this application. Other conditions have been placed on the project to reduce crime -inducing activities by requiring food service with alcohol service at all times, prohibiting alcoholic beverage promotions, restraining certain methods of dispensing alcoholic beverages, addressing graffiti and litter removal, and requiring employee training. SECTION 2 — ENVIRONMENTAL REVIEW The proposed project is categorically exempt from the provisions of CEQA per State CEQA Guidelines Section 15301 (Class 1 — Existing Facilities) because the request consists of licensing the sale of beer and wine under an ABC license within a restaurant. No public review is required for a categorical exemption. SECTION 3 — CONDITIONS OF APPROVAL BE IT FURTHER RESOLVED that the following conditions are imposed with approval: 1. The permittee agrees to indemnify, hold harmless, and defend the City, its officers, agents and employees from any and all liability or claims that may be brought against the City arising out of its approval of this permit, save and except that caused by the City's active negligence. 2. The property shall conform in substance and be maintained in general conformance with the plans labeled as Staff Report Attachment 7 (date stamped August 1, 2022), and as recommended for approval by the Planning Commission. 3. Any future change in the nature and operation of the use approved by Conditional Use Permit No. 3182-22 shall require an application for a new or amended Conditional Use Permit. 4. The permittee shall comply with all federal, state, and local laws, including all City regulations. Violation of any of those laws in connection with the use may be cause for revocation of this permit. 5. These conditions shall be reprinted on the first page of the construction documents, if submitting to the Building Department for the plan check process. 6. The project shall comply with the requirements of OMC Chapter 15.52 (Building Security Standards), which relates to hardware, doors, windows, lighting, etc. Approved structural drawings, if any, shall include sections of the security code that apply. Specifications, details, or security notes may be used to convey the compliance. 7. If not utilized, this project approval expires two years from the approval date. An extension of time may be permitted upon a written request, if received before the expiration deadline. 8. In conjunction with the ongoing operation of the business, the premises shall comply with all requirements placed upon it by ABC. Resolution No. PC 15-22 Page 5 of 8 9. This Conditional Use Permit shall be reviewed one year from the date of approval and may be reviewed each year thereafter. The review shall be conducted jointly by the Community Development Director and Police Chief or designees. The purpose of this review shall be to identify criminal activity resulting from approval of the Conditional Use Permit. If such issues are identified, the Conditional Use Permit shall be presented to the Planning Commission for its consideration of conditions, modifications, or revocation. 10. The activity level of the business shall be monitored by the Police Department to establish the level of police services used for the business. Should the level of police services demonstrate that the permittee has not controlled excessive or unnecessary activity resulting in high use of police services then this Conditional Use Permit shall be reviewed for consideration of further conditions, modifications or revocation. 11. The quarterly gross sales of alcoholic beverages shall not exceed the gross sales of food and meals during the same time period. The permittee shall at all times maintain records which reflect separately the gross sales of food and the gross sales of alcoholic beverages of the licensed business. Records shall be kept no less frequently than on a quarterly basis and shall be made available to the City on request. 12. The use of the business is considered a restaurant. Interior construction shall remain consistent with plans submitted for review by the Planning Commission. No changes to the floor plan will occur unless a revised floor plan is approved by the Community Development Department. None of the floor area will be designated for dancing or live entertainment unless a subsequent Conditional Use Permit is approved by the Planning Commission. 13. The subject ABC license shall not be exchanged for a public premises type license nor operated as a public premise. 14. The sale of beer and/or wine for consumption off the premises shall only be allowed with the purchase of food. 15. No alcoholic beverages shall be consumed on any property adjacent to the licensed premises under the control of the permittee. 16. All alcohol shall be consumed on the subject site, within the defined dining areas and outdoor patio. Signs shall be posted on all exits of the premises that prohibit alcoholic beverages from leaving the confines of the premises. 17. The premises shall be maintained as a bona fide restaurant and shall provide a menu containing an assortment of foods normally offered in such restaurants. 18. The hours of operation shall be 11:00 a.m. to 9:00 p.m. Sunday to Thursday and 11:00 a.m. to 10:00 p.m. Friday to Saturday. These hours do not restrict employees from being on the premises before opening for preparations and deliveries or after close for clean-up. Clean-up may not be conducted by patrons. The Community Development Director may approve a change in the hours of operation, subject to approval by the Police Department. 19. At no time shall there be a fee for entrance/admittance into the premises. 20. Employees and/or contract security personnel shall not consume any alcoholic beverages prior to or during their work shift. Any and all security officers provided shall comply Resolution No. PC 15-22 Page 6 of 8 with all state and local ordinances regulating their services, including, without limitation, Chapter 11.5 of Division 3 of the California Business and Profession Code. 21. At all times when the premises is open for business, the sale and service of alcoholic beverages shall be made only in conjunction with the sale of food. 22. Food service, with an available menu, shall be available until closing time on each day of operation. 23. Alcoholic beverages shall be served by a waiter/waitress only, and only to seated patrons at permitted tables. 24. There shall be no bar or lounge area upon the licensed premises maintained for the purpose of the sale, service, or consumption of alcoholic beverages directly to patrons for consumption. 25. There shall be no "Happy Hours" when alcoholic beverages alone are offered at a reduced rate. However, the business may offer alcoholic beverages in conjunction with food items at a reduced price Monday thru Friday from 3:00 p.m. to 6:00 p.m. 26. There shall be no exterior advertising of any kind or type, including advertising directed to the exterior from within, promoting or indicating the availability of alcoholic beverages and messages such as "Happy Hours" signs. Interior displays of alcoholic beverages that are clearly visible to the exterior may constitute a violation of this condition. 27. There shall be no time when alcoholic beverages are sold at a ratio of two for one; no "stacking" of beverages, which means the serving of two alcoholic beverages at one time to the same customer; and no sales to an "empty chair", which means that each customer must be physically present at the time of the order of any alcoholic beverage. 28. There shall be no promotions encouraging intoxication or drinking contests. 29. There shall be no requirement to purchase a minimum number of drinks. 30. No alcoholic beverages shall be sold from any temporary locations on the premises such as ice tubs, barrels, or any other such containers. 31. The permittee shall not employ or permit any persons to solicit or encourage others, directly or indirectly, to buy them drinks in the premises under any commission percentage salary or other profit. 32. No portion of the premises shall be deemed to be "private" for the purposes of dispensing alcoholic beverages to selected patrons, where the permittee recognizes any form of membership cards, keys, or passes which would entitle the holder entry or preferential admittance or exclusive use of any portion of the mentioned premises. 33. The use of a promoter (such as a night-club operator) or sub -leasing premises to be used in conjunction with dancing and/or live entertainment is prohibited. 34. There shall be no live entertainment (including karaoke), disc jockey, or dancing permitted on the premises at any time. Amplified music over a built-in system designed for background music shall be permitted so long as the music is not audible outside when doors are open. Resolution No. PC 15-22 Page 7 of 8 35. Any music or amplified sound on the outdoor patio shall not be audible beyond the premises, in such a manner as to disturb the peace, quiet, and comfort of neighboring residential or commercial occupants. 36. There shall be no special promotional events held on the property, unless a written request for such is received and approved by the Community Development Director and the Police Department's Vice Unit at least one week in advance of the event. 37. There shall be no pool tables or coin -operated games maintained on the premises at any time. 38. The parking lot of the premises shall be equipped with lighting of sufficient power to illuminate and make easily discernible the appearance and conduct of all persons on or about the parking lot. 39. Lighting in the parking area of the premises shall be directed, positioned, and shielded in such a manner so as to not unreasonably illuminate the window area of nearby residences. 40. The permittee shall install and maintain a closed circuit television system capable of readily identifying facial features and stature of all patrons entering the establishment during hours of operation and monitoring the rear of the premises. The camera system shall keep a minimum 30 day library of events, which shall be available for downloading and inspection by the Orange Police Department. 41. The use of any amplifying systems, outdoor sound system, and paging system or any other such device is prohibited on the licensed premises. 42. The permittee shall be responsible for maintaining free of litter the area adjacent to the premises over which he/she has control. 43. Exterior doors and windows, as well as the interior of the business, shall be protected by an approved alarm system, which shall detect an attempted entry or presence of people within the business during closing hours. 44. The premises shall be provided with an interior night light to illuminate the interior, and an unobstructed view shall be maintained through storefront windows to provide police patrol officers the ability to observe unlawful activity within the business. 45. The permittee shall maintain on the premises a written security policy and procedures manual addressing at a minimum the following items: handling obviously intoxicated persons; establishing a reasonable ratio of employees to patrons, based upon activity level, in order to monitor alcoholic beverage sales and patron behavior; handling patrons involved in fighting or arguing; handling loitering about the building and in the immediate adjacent area that is owned, leased, rented or used under agreement by the permittee(s); verifying age/checking identification of patrons; warning patrons of reaching their drinking limit/potential intoxication and refusing to sell; calling the police regarding observed or reported criminal activity. 46. All employees of the permittee who sell or serve alcoholic beverage products shall be required to complete a training program in alcoholic beverage compliance, crime prevention techniques, and the handling of violence. For new employees, such training program must be completed within 30 days of the date of hire. The permittee shall maintain an active list of the employees who have completed the training. The list shall Resolution No. PC 15-22 Page 8 of 8 be furnished, upon request, to any sworn police officer or member of the Community Development Department. 47. Graffiti shall be removed from the exterior walls and windows of the premises within 72 hours of discovery. I hereby certify that the foregoing Resolution was adopted on September 7, 2022, by the Planning Commission of the City of Orange by the following vote: AYES: Martinez, Vazquez, Glasgow NOES: None ABSTAIN: None ABSENT: 'mpso Trapesoman David Vazquez, Planning ission Chair Date